Crafted with conviction, Wild Turkey Bourbon is aged longer to deliver more character. To give it that Wild Turkey signature kick, Eddie and Jimmy Russell use the classic Wild Turkey high-rye mash bill before it ages in the deepest level #4 “alligator” char American oak barrels. Wild Turkey shines on its own, or in a mixed drink like a Manhattan or an Old Fashioned. Distilled at a lower proof, so less water is added, resulting in a fuller and more robust bourbon flavor – just way the Russell’s have been making it for over 60 years.