Time Out's 2020 Bartender of the Year Lorenzo Antinori (from Caprice) brings the flavour to Valentine's day with this Gin / Vodka based treat. Check out the session and follow the directions to make your perfect serve here. We've paired up the liquor you need to make this signature serve and all you need to do is a quick trip to the supermarket.
 
Ingredients:
30ml gin or vodka
20ml dry vermouth infused with chamomile tea (use two tea bags of chamomile tea in 750ml of dry vermouth and allow to steep for one hour; strain and bottle)
10ml elderflower liqueur 
3 drops Apple cider vinegar 
 
Garnish: 
Lemon, pickled onions, blue cheese stuffed olives, or green Italian olives
 
Tools you will need:
Mixing glass (or any stainless-steel or glass cup)
Large spoon
Strainer
Jigger (or a shot glass/measuring cup) 
Martini glass (or any regular glass) 
 
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