Nusa Cana Spiced Rum
INSPIRED BY THE SPICE ISLANDS OF INDONESIA: From here nutmeg and clove first travelled by sea and silk road into kitchens, taverns and bars. Flavouring spirits and cocktails for the first time and changing the drinking landscape forever.
NATURAL SPICES AND FLAVOURS: Blended with the perfect balance of indigenous spices and flavours. Ginger, coffee and cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove. An intoxicating aroma of spiced pineapple with hints of coffee and chocolate meet notes of clove, nutmeg and a raw sugarcane funk with a kick of ginger.
INDONESIAN CRAFT: Distilled twice in antique Chinese steel pot stills and matured in large Indonesian teak wood barrels and artfully blended to let the funky flavours of Indonesian rum shine. Gold Medal award winner at The Spirits Business Rum & Cachaça Masters 2020 competition which sets out to find and reward the most excellent rum and cachaça brands on the world stage.